Sanitizing Surfaces

Preventative Maintenance using Chemco Cleaning Products

"Protect Your Investments"

Spring Onions for Garnish

Board Bright Cutting Board Cleaner

Dont buy a new one-Clean it instead

How to Bring Your Old Board Back to New 1. Place board across empty three-compartment sink. 2. Rinse loose particles from board. 3. Squeeze Board Bright directly onto board, spreading evenly over entire surface with a paper towel. 4. Let stand 15-20 minutes. 5. If necessary, scrub with a Scotch-Brite® pad. 6. Rinse thoroughly. 7. Spray with Chemcocide 1000 Sanitizer and air dry.


Ice Machines

Clean & Sanitize Ice Machines Regularly

Clean & Sanitize Ice Machines Regularly 1. Ice machines should be cleaned & sanitized on average every 3 months — or more in some cases. 2. You can save an average of $200-$300 per cleaning by cleaning it yourself, rather than paying for a service. 3. A clean machine will run longer and more efficiently, saving on replacement & energy costs. 4. Use THE INHIBITOR to greatly reduce the amount of mold in your ice machine. It works all day, every day, for three full months. Q: Will Icy Clean work on machines not requiring a Nickel-safe formula? A. Yes, ICY CLEAN Nickel-safe Formula works on ALL brands of Subway® Ice Machines. Q: Where Do I Find Cleaning & Sanitizing Instructions for My Model? A. If you still have the Owners Manual, look in the cleaning and sanitizing section. Otherwise, contact the manufacturer for instructions specific to your model.

Blueberry Muffins

Oven Cleaning

Clean Ovens Daily

1. Daily cleaning is quick & easy. 2. Cleaning daily prevents build-up from becoming a bigger problem than it needs to be. 3. SUBWAY® OVEN CLEANER has been tested & approved by all Subway® oven manufacturer. 4. Using an unapproved product can void your warranty and could cost you thousands in replacement costs. 5. To reduce cleaning time and create a barrier between food by-products & oven walls, use CHEMCO OVEN SHIELD after each cleaning.